TURCAUD RED 2016
70% Merlot - 30% Cabernet Sauvignon. Price per bottle $ 93
Spicy (pepper, clove and eucalyptus), blackberry and red fruit aromas with toasty, smoky, and forest floor overtones.
Can be enjoyed even when quite young thanks to its intrinsic fruitiness, and even benefits from being served slightly chilled.
It pairs beautifully with poultry and red meat, especially entrecôte steak cooked over vine cuttings, as well as the cheese platter.