TOMME DE SAVOIE (for 100g)
Tomme de Savoie is often made with skim milk after the cream has been used to make butter. This is why Tommes are traditionally low in fat content (20-40 %).
The taste is soft and fruity, and occasionally one can detect a subtle flavour of grass. The pâte is pale yellow, nearly white and has small holes. It sticks to the palate and has odours of cave.
recommended with Red wine:(Grenache Noir, Syrah grapes) COtes du Rhone , Corbieres , Cotes de Provence