TOMME DE SAVOIE (for 100g)

TOMME DE SAVOIE (for 100g)

HK$28.00Price
Tomme de Savoie is often made with skim milk after the cream has been used to make butter. This is why Tommes are traditionally low in fat content (20-40 %). 
The taste is soft and fruity, and occasionally one can detect a subtle flavour of grass. The pâte is pale yellow, nearly white and has small holes. It sticks to the palate and has odours of cave.
recommended with Red wine:(Grenache Noir, Syrah grapes) COtes du Rhone , Corbieres , Cotes de Provence