SAINT-NECTAIRE (for 100g)

SAINT-NECTAIRE (for 100g)

HK$28.00Price
Made from cows that feed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France. 
The pâte has a pronounced taste of nut, milk and the lush pasture, lands of its origin.
Pair it with red Gamay (Morgon) or Loire Valley Cabernet (Bourgueil)