SAINT-AGUR (for 100g)
Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made from pasteurized cow's milk
The moist, rich, white cheese has characteristic olive green mould veins throughout and a smooth, creamy texture with a subtle mild spicy taste resembling a softer, and finer Roquefort in presentation and taste. It is not as salty as more traditional blue cheese, and its tangy and creamy nature are balanced so not to overpower with a sharp bite, although this is dependent in the age of the cheese. Owing to its double-cream nature, this cheese is easily spread and also melts well.