RACLETTE LAIT CRU (for 100g)
The cheese is made in the form of a wheel, about 3 inches thick and 13 to 17 inches in diameter, weighing about 15 pounds. The rind is dark-beige, the pate is firm, uncooked, unpressed with a seductive light yellow color. Once melted the taste is creamy, fruity...a sheer delight.
Serve melted with baked potatoes and cooked and cured meats...
Pair with : white Roussane grape or red Pinot noir