PORT SALUT (for 100g)

PORT SALUT (for 100g)

HK$28.00Price
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
This cheese was developed by Trappist monks during the 19th century.
Pair it with Cahors ... or other Red Merlot ...