MORBIER (for 100g)

MORBIER (for 100g)

HK$28.00Price
Morbie is produced in the village of Morez in the Jura mountains. The cheese is uncooked and pressed, and allowed to mature for two months. It is then brushed with salty water.
Pair with Chardonnay from Saint Veran or Pinot Noir from Alsace .