FOURME D'AMBERT (for 100g)
Fourme d'Ambert is one of France's oldest cheeses (dating from the Roman period)!!
In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine". This cheese still smells the cave odour and has a lasting taste of wine and fruits extremely pleasant.
recommanded with white Vouvray or Red Cotes du Rhone ..