EMMENTAL (for 100g)

EMMENTAL (for 100g)

HK$18.00Price
 It takes 700 litres to 1000 litres of milk to make a 70 kilo Emmental. The savour is sweet and characteristic of mountain cheeses. After a long period of maturity the pâte turns firm and pale yellow with walnut size holes. The cheese belongs to the family of cooked pate differentiated from pressed pâte.