Appearance: Superb, bright ruby red colour.
Bouquet: Sparkling with delicate floral notes (peony, rose) on fresh, invigorating fruit.
Taste: Crisp, refined tannins. The finish offers a great, fresh aromatic cleanness.
Serving temperature and food pairings:
Serve between 15°C and 16°C.
Serving suggestions: Roast pork or poultry, or even refined cheese. An excellent accompaniment for beef tartare, or steak with shallots.